Among all kinds of milk tea in the store, you choose to drink taro milk tea or not. Want to find out more about this special milk tea? Visit our article now!
You may have heard of a strange flavor called taro when going to a milk tea store. Well, it’s your lucky day today if you choose to have a taro milk tea. Feeling hesitant because you have never tried it before?
Then, let’s head to our article, where we come up with everything you need to know about taro milk tea. Let’s go then!
What Is Taro Milk Tea?
Have you ever tried this kind of milk tea? What is taro milk tea? Well, Taro is the show star in this traditional Taiwanese-origin drink that is boba milk tea with taro flavor. Basically, taro milk tea is the combination between purple beet powder and your ordinary drink.
Taro is the root vegetable of the Araceae plant. It originally belonged to tropical regions in South India and Asia, but it is now cultivated in different parts of the world.
The leaves come in a heart shape and are edible too. Its color depends on where it was grown: white, purple, or pink.
This kind of vegetable commonly has white flesh covered with brown skin. There are tiny purple spots inside that are just as sweet. The texture is much like the potatoes because of its starchiness, but it can also be eaten raw to give a person a boost of energy.
Where Does Taro Milk Tea Come From?
The popular drink bubble tea was first created in 1980s Taiwan. Taro had already been popular before then, in cake balls or mooncakes, which are hot desserts in the country. The milk tea came out of this happy accident and has been a popular drink ever since.
You’ll enjoy ways to cook this veggie by boiling, frying, or mashing them with spices or baking them for about 45 minutes until they’re soft enough for dipping in rich sauces.
If you can’t put anything else down, create your favorite milk tea drink with this purple vegetable instead of an actual milk base to give a change to your frequent appetite.
You can always create more variations, including cocktails, smoothies, etc with this purple veggie.
How To Make Taro Milk Tea?
Let’s see the correct way on how to make taro milk tea.
Ingredients For Taro Milk Tea
- 5-6 cups of water
- 1 cup of Purple sweet potato
- 250 grams of taro
- 3-4 tbsp jasmine tea leaves
- 1 cup of homemade or purchased boba
- Three tablespoons of darb brown sugar to soak the boba in
- 2-3 tablespoons of white sugar or brown sugar (depending on your preference)
- Milk and whipped cream (optional)
Step 1: Boil some water, little or not depending on how much milk tea you want to make. Once the water boils, pour in the purple yam and purple sweet potato. Shimmer them in low heat for 7-8 minutes for them to ripen enriely.
Step 2: Boil the jasmine leaves with hot water for 5 minutes to get the extract. If you don’t have fresh jasmine leaves, you can use the jasmine powder.
Step 3: Remove both taro, sweet potato and jasmine leaves when they have boiled. Use a cheesecloth to go over the jasmine leaves to extract the tea and go over the veggie to get out big flakes.
Step 4: Put the two veggies in a bowl and let them rest at room temperature for 15 minutes before storing them in the fridge. For the tea, let it rest for half an hour at room temperature.
The rest ingredients For Taro Milk Tea
Step 1: If you have made your homemade boba, then soak them in the brown sugar liquid to add the natural sweetness to the boba. Otherwise, if you purchase uncooked boba, follow the cooking instructions carefully to have decent boba, then put them in the brown sugar liquid.
Step 2: Mix your tea with milk and sugar according to your preference.
Step 3: Blend the equal amount of taro and sweet potatoes. Run them in a blender for 1-2 minutes until they turn into edible bits (but not too small).
Step 4: Taste the tea on your own and see if you want to change anything due to your preference, maybe adding more sweetness or cutting down the flavor. Remember that you can always add in more purple flavor to make the flavor bolder and thicken the texture, but be careful not to use too much.
Step 5: Add the ingredients in the following order: boba, ice, and milk tea. Don’t forget to put on some whipped cream for extra creaminess if you like and enjoy your lovely drink.
How Can You Describe The Flavor Of Taro Milk Tea?
So, what does taro milk tea taste like? Taro milk tea is a great alternative to your typical bubble tea. It is a sweet drink with purple color due to the signature color of purple yam extract. Since taro tastes quite similar to sweet potatoes, you can describe the flavor of its milk tea as similar to purple sweet potatoes.
The flavor changes with the milk choice: soy brings an earthy taste, while whole gives a nutty taste. Also, with creamier and thicker dairy-based drinks, your milk tea will be more tasty compared to skim kind which has a thinner surface.
Taro is a root plant that can taste like potatoes or vanilla, depending on the preparation. Other than milk tea, you can experience different tones while enjoying it in other desserts.
For instance, purple ice cream can taste just like vanilla but still have a starchy feeling on the tongue. It will taste like a potato in fried versions, and in drink versions such as purple beet milk tea, it will most definitely have a different flavor.
What is Taro milk tea nutrition information?
Taro milk tea is usually either made naturally with fresh vegetables or artificially with powdered mix. However, since there are many variations in nutrition information, it’s hard to gather general calorie information about this drink.
For example, a cup has 287 calories (no sugar) while another can have 722 calories. On the other hand, taro smoothies are less caloric at 250 – 603 calories depending on the different ingredients included. Last but not least is fresh purple yam with milk, which varies from 426 – 479 calories.
This purple milk tea seems to be filled with unhealthy ingredients, but this is a great source of nutrients. Fresh purple veggies contain potassium and a significant amount of fiber, calcium, and iron, plus vitamins A, B-6, C, and E. In the end, you’ll want to stick with the powder versions due to their convenience.
However, they usually lose much of what the root has in nutrients and contain non-dairy creamers and purple colors. While this kind of milk tea may not be the healthiest option, its delicious taste may well outweigh the high sugar and calorie counts disadvantages.
Final Thoughts For Taro Milk Tea
And that’s everything we can guide you about the special taro milk tea. Once you know how this tea tastes and how to make it, we hope you can enjoy this lovely drink as soon as possible.
Thank you for reading this article, and we will catch up with you soon in the next one! Happy drinking the delicious taro milk tea!