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THE RIGHT START

Shrimp or Catfish Finger Basket13

Southern battered and lightly fried served with remoulade, cajun aioli or cocktail sauce

CAULIFLOWER 2X7


Cauliflower perfectly roasted 1X and pureed 1X – 2X! feta cheese, caramelized onions, and kalamata olives


PIGEON PEA HUMMUS AND OLIVE TAPENADE DUO V 9


with baked pita points

UPSTAIRS SLIDERS


BEEF SLIDERS
crispy onion straws, ND signature sauce 11

FRIED CHICKEN SALAD SLIDERS
dill pickle garnish11

BASKET OF PUB CHIPS 5


light and crispy house prepared chips dusted with old bay or buffalo seasoning and a ranch dip

CRISPY DILLS8

crisp and delicious dill pickles with ranch dipping sauce

AVOCADO TOAST V 7

fresh ripe avo-mash, sliced avocados, and heirloom tomato medley on everything wheat bread *add grilled shrimp

LOVE’ M CAN’T LEAVE’ M WINGS 12


our signature seasoned wings will have you wanting more, more, more… wet or dry they’re DELICIOUS!

WET: Capital City Mambo or Traditional Buffalo

DRY: Buffalo or Sweet Chipotle Rub
carrots and celery, creamy house-made ranch or bold blue cheese


SOUPS AND SALADS


CHEF’S SOUP OF THE DAY

please ask about our savory selections

SUNRISE ENTREE SALAD

this fresh organic blend combines shredded tricolor carrots, cabbage, broccoli, kale and farro tossed with kale pesta vinaigrettew/ grilled chicken 18
w/ grilled salmon 20

“Z” SALAD

kale, spinach, arugula, candied almonds, dried cranberries, Parmesan cheese tossed with a peach vinaigrette w/ fried or grilled chicken 16w/ grilled salmon 18



SANDWICHES AND MUCH MORE

All sandwiches served on a fresh brioche bun or everything wheat bread with lettuce, tomato, red onion and choice of fries, pub chips or home made coleslaw




BEN’S BIG BURGER12

fresh never frozen angus beef selections
choice of american | cheddar | provolone
served with choice of fries or pub chips
bacon, blue cheese, avocado, grilled onions, grilled ‘shrooms



TURKEY CLUB
11

turkey breast piled high on everything wheat bread with lettuce, tomato, bacon and mayo.
choice of american | cheddar | provolone


BEN’S “WORLD FAMOUS” 1/2 SMOKE
8

all the way: mustard, onions, chili

COLOSSAL FISH SANDWICH
12

lightly battered and fried pollock fillet with tartar sauce served with choice of fries or pub chips


BLACKENED CHICKEN SANDWICH
11

chicken breast grilled to perfection with just the right kick!
choice of american | cheddar | provolone




SIGNATURE SIDES

HOMEMADE ORGANIC WHITE CHEESE GRITS 5
PERFECT MASHED POTATOES 4
BRAISED KALE WITH SMOKED TURKEY 5
SAUTEED GARLIC SPINACH 5
IDAHO OR SWEET POTATO FRIES 4
LOCALLY SOURCED SEASONAL VEGETABLES 4
BROCCOLI 4
HOUSE SIDE SALAD 5


ENTICING ENTREES

BRINED FRIED CHICKEN AND BELGIUM WAFFLE 16

Ben’s succulent boneless breast & waf e and syrup



SHRIMP AND ORGANIC WHITE CHEESE GRITS 18

large shrimp sautéed with tomatoes, shallots, and saffron served on a bed of homemade organic cheese grits and a parmesan garnish


JERK CHICKEN PENNE V 15

chicken breast, penne, bell peppers tossed in our signature jerk cream sauce
vegetable only options available upon request


CRISPY SKIN SALMON19

8 oz flaky salmon atop our perfectly mashed potatoes and seasonal sauteed vegetables.


STEAK FRITES 21

10 oz. strip steak, topped with an herb steak butter fries and arugula salad garnish


CAULIFLOWER AND ORGANIC WHITE CHEESE GRITS V 14

roasted cauliflower with tomatoes, shallots, and saffron served on a bed of homemade organic white cheese grits and parmesan garnish

SWEET SENSATION

SWEET POTATO CAKE V 8

enough said!

BREAD PUDDING W/ HOUSE-MADE BOURBON SAUCE V 7

buttery and lightly sweet-perfect for sharing



V indicates Vegetarian